Baked Custard

Ingredients

• We break the eggs into a bowl.
• We add the sugar and nutmeg.
• We measure and add the milk.

Method

1. 1

   Break the eggs into a bowl.

2. 2

   Add the sugar and nutmeg.

3. 3

   Beat all together.

4. 4

   Measure and add the milk, and turn into the cups or dish to bake.

5. 5

   Put into a dripping-pan in the oven with water in the pan.

6. 6

   Try with a thin knife-blade; if firm, it is finished.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 35. The excerpt below is the record exactly as published.

BAKED CUSTARD. 1 We break the eggs into a bowl. 2 We add the sugar and nutmeg. 3 We beat all together. 4 We measure and add the milk,

Cook this with the app: pantry check, scaling, and the assistant.