Baked Custard
From Six little cooks, 1910
Omit two egg whites if scarce.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 1. The excerpt below is the record exactly as published.
BAKED CUSTARD. One quart milk, six eggs— omitting two whites — (five will do when they are scarce, and omit one white) — six tablespoonfuls granulated sugar, flavoring to taste
Cook this with the app: pantry check, scaling, and the assistant.