Baked Custard

Name: Baked Custard
Ingredients: One quart of milk; 5 eggs; 6 heaping tablespoonfuls of sugar; 1/2 of a nutmeg

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1233Calories

63 gProtein

122 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1233 kcal

Protein63 g

Carbohydrates122 g

Fiber0 g

Sugars123 g

Total Fat55 g

Saturated Fat26 g

Monounsaturated Fat16 g

Polyunsaturated Fat5.8 g

Omega-30.2 g

Cholesterol1047 mg

Sodium726 mg

Potassium1809 mg

Calcium1340 mg

Iron4.4 mg

Magnesium146 mg

Phosphorus1479 mg

Zinc7.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A712 mcg

Vitamin E3.1 mg

Vitamin K0.8 mcg

Vitamin B61 mg

Vitamin B127.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)1.2 mg

Folate118 mcg

Choline909 mg

Caffeine0 mg

Water1049 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 6. The excerpt below is the record exactly as published.

Baked Custard. One quart of milk, 5 eggs, 6 heaping table- spoonfuls of sugar, y2 of a nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.