vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baked Cucumbers
From The national course in home economics, 1917
Serves 4
Recipe by Adine.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 329. The excerpt below is the record exactly as published.
BAKED CUCUMBERS (DELICIOUS). Peel five good-sized cucumbers, cut lengthwise and remove the seeds and soft part. Rub one cupful of soft bread-crumbs into butter the size of an t.gg and add one teaspoonful of finely-chopped onion; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.