Baked Cranberry Pudding
From Original White House Cookbook, 1887
Serves 2
Fresh fruit can be substituted.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 256. The excerpt below is the record exactly as published.
BAKED CBAKBERRY PUDDING. PoDR boiling water on a pint of bread crumbs ; melt a tablespoonful of butter and stir in. When the bread is softened, add two eggs and beat thoroughly with the bread. Then put in a pint of the stewed fruit
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