Baked Cottage Cheese
From Trinity cook book, 1925
Do not use too much cream.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 5. The excerpt below is the record exactly as published.
BAKED COTTAGE CHEESE Put into a pan or baking dish any amount of cottage cheese you have, pour over this some cream, add salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.