Baked Cornstarch Pudding

Ingredients

• 1 quart sweet milk
• 4 tablespoonfuls sugar
• 3 tablespoonfuls cornstarch
• 1 teaspoonful ground cinnamon
• 2 or 3 eggs, beaten light
• Pinch of salt

Method

1. 1

   Dissolve cornstarch in a small portion of milk.

2. 2

   Stir sugar, salt, and cinnamon into the rest of the milk and heat to boiling.

3. 3

   Add cornstarch mixture and boil for 4 minutes, stirring constantly.

4. 4

   Cool, then stir in beaten eggs and bake in a greased dish for 30 minutes in a moderate oven.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 81. The excerpt below is the record exactly as published.

BAKED CORNSTARCH PUDDING. 1 quart sweet milk. 4 tablespoonfuls sugar. 3 tablespoonfuls cornstarch. 1 teaspoonf ul ground cinnamon. 2 or 3 eggs, beaten light. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.