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Baked Corn Meal Pudding, Without Eggs

Name: Baked Corn Meal Pudding, Without Eggs
Yield: 5 servings
Ingredients: a large cupful of yellow meal; a teacupful of cooking molasses; a quart of boiling milk; a large tablespoonful of powdered ginger; a cupful of finely-chopped suet

From Original White House Cookbook, 1887

Serves 5

This recipe has been handed down from mother to daughter for many years back in a New England family.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

718Calories

3 gProtein

76 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories718 kcal

Protein3.1 g

Carbohydrates76 g

Fiber1.4 g

Sugars50 g

Total Fat45 g

Saturated Fat25 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol32 mg

Sodium30 mg

Potassium1040 mg

Calcium140 mg

Iron3.9 mg

Magnesium174 mg

Phosphorus61 mg

Zinc0.6 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A3.5 mcg

Vitamin E0.7 mg

Vitamin K1.7 mcg

Vitamin B60.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.2 mg

Folate10 mcg

Choline15 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 252. The excerpt below is the record exactly as published.

BAKED CORN MEAL PUDDING, WITHOUT EGGS. Take a large cupful of yellow meal and a teacupful of cooking mo- lasses and beat them well together ; then add to them a quart of boiling milk, some salt and a large tablespoonful of powdered ginger, add a cup- ful of finely-chopped su

Cook this with the app: pantry check, scaling, and the assistant.