Baked Corn Meal Pudding, With Eggs

Ingredients

• one small cupful of Indian meal
• one-half cupful of wheat flour
• one pint of milk
• half a cupful of sugar
• half a cupful of molasses
• two eggs
• two tablespoonfuls of butter
• a tablespoonful of mixed cinnamon and nutmeg
• two-thirds of a teaspoonful of soda

Method

1. 1

   Stir together Indian meal and flour with cold milk.

2. 2

   Scald milk, stir in mixture, and cook until thick.

3. 3

   Thin with cold milk, add sugar, molasses, eggs, butter, salt, and spices.

4. 4

   Bake for 2 hours, stirring halfway through.

5. 5

   Serve hot with wine sauce or butter and syrup.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 253. The excerpt below is the record exactly as published.

BAKED CORN MEAL PUDDING, WITH EGGS. One small cupful of Indian meal, one-half cupful of wheat flour stirred together with cold milk. Scald one pint of milk and stir the mixture in it and cook until thick ; then thin with cold milk to the consistency of batter, not very thick ; add half a cupful of sugar, half a cupful of mo- lasses, two eggs, two tablespoonfuls of butter, a little salt, a tablespoonful of mixed cinnamon and nutmeg, two-thirds of a teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.