Baked Codfish in Cream
From Lessons in cooking through preparation of meals, 1912
Serves 4
Soak codfish all day, cooking it at night for dinner.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 210. The excerpt below is the record exactly as published.
BAKED CODFISH IN CREAM MASHED POTATOES STRING BEANS IN BUTTER SAUCE SLICED TOMATOES ICED PEACHES STUFFED WITH NUTS Baked Codfish in Cream Soak I pound salt codfish over night; in the morning drain, cover with boiling, water, and parboil 20 m. In a saucepan melt 2 T butter, add 2 T flour, and when well blended add slowly 2 c milk
Cook this with the app: pantry check, scaling, and the assistant.