Baked Chicken Supreme
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
829Calories
50 gProtein
36 gCarbs
53 gFat
Full nutrition (33 nutrients)
Calories829 kcal
Protein50 g
Carbohydrates36 g
Fiber0.6 g
Sugars0 g
Total Fat53 g
Saturated Fat19 g
Monounsaturated Fat21 g
Polyunsaturated Fat9.5 g
Cholesterol194 mg
Sodium2298 mg
Potassium984 mg
Calcium458 mg
Iron3.2 mg
Magnesium76 mg
Phosphorus617 mg
Zinc3.9 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C5.7 mg
Vitamin A70 mcg
Vitamin E0.5 mg
Vitamin K2.6 mcg
Vitamin B60.8 mg
Vitamin B121.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)14 mg
Folate28 mcg
Choline101 mg
Caffeine0 mg
Water623 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 5. The excerpt below is the record exactly as published.
BAKED CHICKEN SUPREME Mrs. Brenda Kirby 1 frying size chicken 1 can cream chicken soup 1/ 2 can wate
Cook this with the app: pantry check, scaling, and the assistant.