Baked Chicken Omelet
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 33. The excerpt below is the record exactly as published.
Baked Chicken Omelet. — Into one cup- lo6 THE PHYSICAL CULTURE COOK BOOK. ful of white sauce, made as previously directed, stir a cupful of chicken, minced fine and sea- soned to taste. Beat two eggs
Cook this with the app: pantry check, scaling, and the assistant.