Baked Chicken

Ingredients

• Wash well with cold water
• Rub the latter with salt
• and pepper
• fill with a dressing made of bread crumbs
• Rub the chicken well with butter

Method

1. 1

   Wash well with cold water, then pour boiling water over it, and into the cavity.

2. 2

   Rub the latter with salt and pepper and fill with a dressing made of bread crumbs or toasted bread rolled fine, seasoned with salt, pepper, onion and butter.

3. 3

   Rub the chicken well with butter or lard, sprinkle pepper and salt over it; bake in a covered bakingpan about three hours, with water enough to steam it well.

4. 4

   Brown nicely.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 25. The excerpt below is the record exactly as published.

Baked Chicken. — Wash well with cold water, then pour boil- ing water over it, and into the cavity. Rub the latter with salt and pepper and fill with a dressing made of bread crumbs or toasted bread rolled fine, seasoned with salt, pepper, onion and butter. Rub the chicken well with butter or lard, sprinkle pepper and salt over it; bake in a covered bakingpan about three hours

Cook this with the app: pantry check, scaling, and the assistant.