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Baked Chicken

Name: Baked Chicken
Cuisine: American
Ingredients: Dip raw chicken, cut into suitable pieces for serving; into melted fat; into flour mixed with salt and pepper; about 1 1/2 hours

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 24. The excerpt below is the record exactly as published.

BAKED CHICKEN Dip raw chicken, cut into suitable pieces for serving, into melted fat and then into flour mixed with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.