Baked Cheese

Name: Baked Cheese
Ingredients: 1 cup bread crumbs; 1 cup fresh milk; 1 cup chopped cheese; 1 teaspoon mustard; Salt to taste; and pepper to taste

From The Federation cook book, 1910

MRS. B. McADOO, Pasadena.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1067Calories

50 gProtein

108 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1067 kcal

Protein50 g

Carbohydrates108 g

Fiber11 g

Sugars19 g

Total Fat50 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol134 mg

Sodium1635 mg

Potassium999 mg

Calcium1354 mg

Iron7.9 mg

Magnesium149 mg

Phosphorus951 mg

Zinc6.8 mg

Copper0.6 mg

Manganese4.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A417 mcg

Vitamin E1.3 mg

Vitamin K51 mcg

Vitamin B60.4 mg

Vitamin B122.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)7.8 mg

Folate142 mcg

Choline62 mg

Caffeine0 mg

Water268 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 15. The excerpt below is the record exactly as published.

Baked Cheese 1 cup bread crumbs 1 cup fresh milk 1 cup chopped cheese 1 teaspoon mustard Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.