Baked Cabbage
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 80. The excerpt below is the record exactly as published.
Baked Cabbage. Bread and Butter. Cherry Pie. Supper.— Fried Shad Roes. Peas. Bread and Butter. Strawber- ries. Cake. Tea. Baked Cabbage. — Fill a pudding dish with boiled, sliced or minced cabbage, and pour over it two well beaten eggs, added to it milk enough to cover it. Sprinkle with cracker dust
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