Baked Buckwheat Cakes

Name: Baked Buckwheat Cakes
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1 cup white flour; 1 heaping teaspoon baking powder; 1/2 cup light brown sugar; 1 egg well beaten; 8 tablespoons melted butter or lard; enough sweet milk to make a batter that will pour and spread slowly

From The household cook book, 1902

Serves 4

Eat hot with butter.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 216. The excerpt below is the record exactly as published.

BAKED BUCKWHEAT CAKES — Mix in the mixing=bowl | cup buckwheat flour, 1 cup white flour, and 1 heaping teaspoon bak- ing powder; add -J cup light brown sugar, 1 egg well beaten, and 8 tablespoons melted butter or lard; mix all together well, and add enough sweet milk to make a batter that will pour and spread slowly

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