Baked Bread Pudding

Ingredients

• 1 quart bread crumbs, dry
• 3 tablespoonfuls melted butter
• 2 quarts sweet milk
• 3 tablespoonfuls sugar
• 6 to 8 eggs, whites beaten to a stiff froth
• Grated nutmeg enough to flavor

Method

1. 1

   Pour boiling milk over crumbs and soak until soft.

2. 2

   Add yolks and sugar, then melted butter and nutmeg, and finally beaten whites.

3. 3

   Bake in a greased dish for 1 to 1.5 hours until brown.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 82. The excerpt below is the record exactly as published.

BAKED BREAD PUDDING. 1 quart bread crumbs, dry. 3 tablespoonfuls melted butter. 2 quarts sweet milk. 3 tablespoonfuls sugar. 6 to 8 eggs, whites beaten to a stiff froth. Grated nutmeg enough to flavor

Cook this with the app: pantry check, scaling, and the assistant.