Baked Beef
From Household hints, 1881
A tough piece of meat may be disposed of in this way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 9. The excerpt below is the record exactly as published.
Baked Beef, — Take a piece of round steak, stuff it with force meat the same as for chicken or turkey, sew it to- gether, and bake, basting it frequently with a little melted butter and warm water
Cook this with the app: pantry check, scaling, and the assistant.