Baked Beans with Tomatoes

Ingredients

• 2 cups tomatoes
• 2 cups navy beans
• 1/2 pound bacon ends or ham fat
• 1/2 teaspoon soda
• 1 small onion, grated
• 1 pimiento

Method

1. 1

   Wash and cleanse the beans, and soak overnight in water to much more than cover, dissolving the soda in the water.

2. 2

   In the morning put the beans with the bacon ends to boil in fresh water that will cover at all times during cooking.

3. 3

   The beans will require about one hour boiling.

4. 4

   Place the grated onion in the pot, pour in half of the beans, then the bacon and balance of the beans.

5. 5

   Add the tomatoes to the liquor with seasoning of salt and pepper with a few spoonfuls of molasses if desired, and fill the bean pot.

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 43. The excerpt below is the record exactly as published.

Baked Beans with Tomatoes 2 cups tomatoes 2 cups navy beans Ya pound bacon ends or bam fat Vz teaspoon soda from boiled ham 1 small onion, grated 1 pimiento

Cook this with the app: pantry check, scaling, and the assistant.