Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: 1 lb. beans; 3 quarts water; 1 tablespoonful treacle; ½ teaspoonful pepper; 1 onion; 1 lb. all fat bacon or pork; pint tomato puree

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2148Calories

77 gProtein

80 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories2148 kcal

Protein77 g

Carbohydrates80 g

Fiber23 g

Sugars46 g

Total Fat171 g

Saturated Fat57 g

Monounsaturated Fat72 g

Polyunsaturated Fat27 g

Omega-31 g

Cholesterol299 mg

Sodium3623 mg

Potassium3300 mg

Calcium390 mg

Iron10 mg

Magnesium250 mg

Phosphorus1025 mg

Zinc7.2 mg

Copper1.2 mg

Manganese2.1 mg

Vitamin D1.8 mcg

Vitamin C86 mg

Vitamin A195 mcg

Vitamin E4 mg

Vitamin K219 mcg

Vitamin B61.5 mg

Vitamin B122.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)21 mg

Folate150 mcg

Choline294 mg

Caffeine0 mg

Water3815 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 65. The excerpt below is the record exactly as published.

BAKED BEANS. 1 lb. beans 3 quarts water 1 tablespoonful treacle £ teaspoonful pepper 1 onion 1 lb. all fat bacon or pork pint tomato puree

Cook this with the app: pantry check, scaling, and the assistant.