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Baked Beans

Name: Baked Beans
Yield: 16 servings
Cuisine: American
Ingredients: 1 qt. beans; % teaspoonful mustard; 1-3 lb salt pork; 2-3 lb pork; 4 talblespoonfuls molasses

From The new Annie Dennis cook book, 1905

Serves 16

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

357Calories

13 gProtein

6 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories357 kcal

Protein13 g

Carbohydrates6.3 g

Fiber1 g

Sugars5 g

Total Fat31 g

Saturated Fat11 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol53 mg

Sodium38 mg

Potassium335 mg

Calcium34 mg

Iron0.9 mg

Magnesium32 mg

Phosphorus138 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C3.1 mg

Vitamin A13 mcg

Vitamin E0.2 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.6 mg

Folate11 mcg

Choline39 mg

Caffeine0 mg

Water71 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 118. The excerpt below is the record exactly as published.

Baked Beans 1 qt. beans % teaspoonful mustard 1-3 lb salt pork 2-3 lb pork 4 talblespoonfuls molasses

Cook this with the app: pantry check, scaling, and the assistant.