Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: 2 cups white beans; 1 lb. salt pork; 1 tsp. pepper; 1 tbsp. salt; 1 tsp. mustard; 1 tsp. molasses; 2 tsps. sugar

From Public school household science, 1905

An earthen pot is best.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3712Calories

130 gProtein

7 gCarbs

409 gFat

Full nutrition (34 nutrients)

Calories3712 kcal

Protein130 g

Carbohydrates6.9 g

Fiber21 g

Sugars5.2 g

Total Fat409 g

Saturated Fat146 g

Monounsaturated Fat191 g

Polyunsaturated Fat47 g

Omega-30 g

Cholesterol259 mg

Sodium7112 mg

Potassium7723 mg

Calcium1158 mg

Iron25 mg

Magnesium894 mg

Phosphorus2706 mg

Zinc19 mg

Copper5.1 mg

Manganese10 mg

Vitamin D14 mcg

Vitamin C0.5 mg

Vitamin A24 mcg

Vitamin E0 mg

Vitamin K3.9 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.6 mg

Folate5.3 mcg

Choline71 mg

Caffeine0 mg

Water41 g

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 41. The excerpt below is the record exactly as published.

BAKED BEANS. 2 cups white beans. | tsp. pepper, i lb. salt pork. 1 tbsp. salt. 1 tsp. mustard. i tsp. molasses. 2 tsps. sugar

Cook this with the app: pantry check, scaling, and the assistant.