Baked Beans au Mapleine

Ingredients

• 1 quart small white Beans
• 1/4 pound Salt Pork
• 1/4 cup Sugar
• 1 teaspoon Mapleine
• 1/2 teaspoon Mustard

Method

1. 1

   Soak beans overnight.

2. 2

   Next morning put on stove and cook until they look clear but not until skin breaks, adding pinch of soda.

3. 3

   After boils up well, drain off water and place beans in bean jar, add the salt pork cut in cubes, pepper, salt and mustard and the sugar and Mapleine.

4. 4

   Pour boiling water over until well covered, place in oven and bake five hours, adding boiling water occasionally until about half an hour before taking out of oven; let brown slightly on top.

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 17. The excerpt below is the record exactly as published.

BAKED BEANS AU MAPLEINE ; 1 quart small white Beans 14 pound Salt Pork 1144 cups Sugar 1 teaspoon Mapleine IZ teaspoon Mustard So

Cook this with the app: pantry check, scaling, and the assistant.