Boil sugar and water until it snaps in cold water, take from fire and add the Mapleine, Stir around sides until it grains, pour in small patty tins and let stand until cold. DIVINITY CANDY 3 cups Sugar 34, cups Karo Syrup ol4 cup Water 1 cup chopped Walnuts 1 teaspoon Mapleine Whites of 3 Eggs✪ Divinity Candy Boil sugar, syrup and water until it hardens when dropped in cold water.. Remove from fire, and when bubbles sabe? a add slowly the white of three eggs well beaten. Beat until it begins to stiffen; then add the cup of chopped walnuts and pour on buttered plates, When cold mark in squares, MISCELLANEOUS SWEET POTATOES SOUTH- ERN STYLE Wash and scrape, split or slice lengthwise; steam or boil until nearly done. Drain and put them in a baking dish, placing over them lumps of Butter, Salt and Pepper. Pour over all quite liberally Maple- ine Syrup and bake in oven to a nice brown. There should be suff- cient of the Syrup to use as a dress- ing in serving BAKED BEANS AU MAPLEINE ; 1 quart small white Beans 14 pound Salt Pork 1144 cups Sugar 1 teaspoon Mapleine IZ teaspoon Mustard So✪ Baked Beans au Mapleineak beans over night. Next morning put on stove and cook until they look clear but not until skin breaks, adding pinch of soda. Aftér boils up well ,drain off water and place beans in bean jar, add the salt pork cut in cubes, pepper, salt and mustard and the sugar and Mapleine. Pour boiling water over until well covered, place in oven and bake five hours, adding boiling water occasionally until about half an hour before taking out of oven; let brown slightly on top. GRAVIES To any Meat or Fish Gravy thick- ened and prepared as usual add Mapleine, stirring in while cooking; 14 teaspoon Mapleine is sufficient for two gravy-boats of Gravy MAPLEINE IN APPLE PIE 3 drops Mapleine in 1 teaspoon of cold Water Sprinkle over sugar and apples before put- ting on top crust. FOR THE SICK ROOM For egg-nogs and milk-shake, Mapleine has gained the highest praise from physicians and others in the sick room. Patients particularly relish it. 34, glass Milk 14 glass scraped Ice 14 teaspoon Mapleine Sweeten to taste and shake well Weights and Measures 1 cup, medium size 4 cups, medium size, of flour weigh 1 pint flour weighs . 1 pint white sugar weighs : 2 tablespoons of liquid weigh 8 teaspoons of liquid weigh 1 gill of liquid weighs 1 pint of liquid weighs . YZ pint or 4 pound 1 pound Y pound 1 pound 1 ounce 1 ounce . 4 ounces 16 ounces [PAGE THIRTY-TWO]

AI-modernized reading of the original text

Boil sugar and water until it snaps in cold water, take from fire and add the Mapleine, Stir around sides until it grains, pour in small patty tins and let stand until cold. DIVINITY CANDY 3 cups Sugar 34, cups Karo Syrup ol4 cup Water 1 cup chopped Walnuts 1 teaspoon Mapleine Whites of 3 Eggs Boil sugar, syrup and water until it hardens when dropped in cold water.. Remove from fire, and when bubbles sabe? a add slowly the white of three eggs well beaten. Beat until it begins to stiffen; then add the cup of chopped walnuts and pour on buttered plates, When cold mark in squares, MISCELLANEOUS SWEET POTATOES SOUTH- ERN STYLE Wash and scrape, split or slice lengthwise; steam or boil until nearly done. Drain and put them in a baking dish, placing over them lumps of Butter, Salt and Pepper. Pour over all quite liberally Mapleine Syrup and bake in oven to a nice brown. There should be suffcient of the Syrup to use as a dressing in serving BAKED BEANS AU MAPLEINE ; 1 quart small white Beans 14 pound Salt Pork 1144 cups Sugar 1 teaspoon Mapleine 1/2 teaspoon Mustard Soak beans over night. Next morning put on stove and cook until they look clear but not until skin breaks, adding pinch of soda. Aftér boils up well ,drain off water and place beans in bean jar, add the salt pork cut in cubes, pepper, salt and mustard and the sugar and Mapleine. Pour boiling water over until well covered, place in oven and bake five hours, adding boiling water occasionally until about half an hour before taking out of oven; let brown slightly on top. GRAVIES To any Meat or Fish Gravy thickened and prepared as usual add Mapleine, stirring in while cooking; 14 teaspoon Mapleine is sufficient for two gravy-boats of Gravy MAPLEINE IN APPLE PIE 3 drops Mapleine in 1 teaspoon of cold Water Sprinkle over sugar and apples before putting on top crust. FOR THE SICK ROOM For egg-nogs and milk-shake, Mapleine has gained the highest praise from physicians and others in the sick room. Patients particularly relish it. 34, glass Milk 14 glass scraped Ice 14 teaspoon Mapleine Sweeten to taste and shake well Weights and Measures 1 cup, medium size 4 cups, medium size, of flour weigh 1 pint flour weighs . 1 pint white sugar weighs : 2 tablespoons of liquid weigh 8 teaspoons of liquid weigh 1 gill of liquid weighs 1 pint of liquid weighs . YZ pint or 4 pound 1 pound Y pound 1 pound 1 ounce 1 ounce . 4 ounces 16 ounces [PAGE THIRTY-TWO]

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Divinity CandyBaked Beans au Mapleine

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