Baked Beans and Sausage

Name: Baked Beans and Sausage
Ingredients: % to 1 pound sausages

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

653Calories

35 gProtein

2 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories653 kcal

Protein35 g

Carbohydrates2.1 g

Fiber0 g

Sugars2.1 g

Total Fat56 g

Saturated Fat17 g

Monounsaturated Fat22 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol159 mg

Sodium1676 mg

Potassium696 mg

Calcium18 mg

Iron2.3 mg

Magnesium34 mg

Phosphorus302 mg

Zinc4.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A61 mcg

Vitamin E2.2 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate4.5 mcg

Choline119 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 83. The excerpt below is the record exactly as published.

Baked Beans and Sausage—Same as Baked Bean recipe, but use % to 1 pound sausages

Cook this with the app: pantry check, scaling, and the assistant.