Baked Beans

Ingredients

• 1 can baked beans
• 4 tablespoons butter
• 1 green pepper
• 1/2 hot pepper (or less)
• 2 small onions
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• a few tomatoes

Method

1. 1

   In butter, brown green pepper, hot pepper, onions, salt, and brown sugar.

2. 2

   Add tomatoes.

3. 3

   Cover beans with mixture and bake slowly for 2 or 3 hours.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 23. The excerpt below is the record exactly as published.

BAKED BEANS 1 can baked beans in casserole. In 4 tablespoons butter brown 1 green pepper, l/2 hot pepper (or less), 2 small onions, 1/2 teaspoon salt, 2 tablespoons brown sugar. Add a few toma- to

Cook this with the app: pantry check, scaling, and the assistant.