Baked Beans

Ingredients

• One quart dry pinto beans, cleaned and washed.
• Cover with water and let stand overnight.
• 2/3 cup of Mazola or substitute
• 1s cups chopped celery
• 1 medium bell pepper chopped
• 1 cup chopped onions
• li cups sugar (white) (brow)
• Salt to taste
• 2 or more level tsp. chili powder
• 2 cans tomato sauce
• l can of milk adds to richness if desired

Method

1. 1

   Drain beans and cook in fresh water with Mazola until tender and little juice remains.

2. 2

   Put in baking pan and add remaining ingredients.

3. 3

   Bake for 3 to 4 hours in a moderate oven.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 2. The excerpt below is the record exactly as published.

BAKED BEANS One quart dry pinto beans, cleaned and washed. Cover with water and let stand over night. Drain and put on to cook in fresh water with 2/3 cup of Mazola or substitute. Cook until real tender and little juice remains. Put in baking pan and add: 1s cups chopped celery 1 medium bell pepper chopped 1 cup chopped onions li cups sugar (white) (brow) Salt to taste 2 or more level tsp. chili 2 cans tomato sauce powder l can of milk adds to richness if desired

Cook this with the app: pantry check, scaling, and the assistant.