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Baked Beans
From Every-day dishes and every-day work, 1897
Turn into a shallow dish and brown nicely before serving.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 43. The excerpt below is the record exactly as published.
Baked Beans. — Pick over a quart of best white beans, and soak in cold water over night. Put them to cook in fresh water, and simmer gently till they are tender, but not broken. Let them be quite juicy when taken from the kettle. Season with salt and a teaspoonful of molasses
Cook this with the app: pantry check, scaling, and the assistant.