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Baked Beans
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 87. The excerpt below is the record exactly as published.
BAKED BEANS. 2 cups Navy Beans. 4 slices bacon. 1/2 t-spoon mustard. 14 t-spoon soda. 2"tbls. molasses. Salt to taste. Add soda to water in which beans are boiled. Cook until ten- der. Put in baking dish; add above ingredients, placing strips of bacon on top. Cover and bake for one half hour, taking care not to let them cook dry. Mrs. Wm. A. Davis. MOTHER'S BAKED BEANS. 1 qt, navy beans, 1/2 t-spoon mustard. 1/2 lb. salt pork. 1 tbls. molasses
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