Baked Beans

Ingredients

• 1 qt. pea beans
• ½ Ib. salt pork
• 1 whole onion
• ½ ts. mustard
• 3 ts. salt
• ½ c. molasses

Method

1. 1

   Soak beans overnight.

2. 2

   Drain, cover with fresh water, add soda, and boil for twenty minutes.

3. 3

   Drain and boil salt pork for twenty minutes.

4. 4

   In a bean pot, layer onion, salt pork, and beans.

5. 5

   Mix mustard and salt in molasses and pour over beans.

6. 6

   Cover with pork water and bake in a slow oven for four to six hours, adding water as needed.

Nutrition per serving

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 19. The excerpt below is the record exactly as published.

Baked Beans Soak 1 qt. pea beans over night. Drain, cover with fresh water, add 1 ssp. soda, and boil about twenty minutes. Drain. Boil £ Ib. salt pork twenty minutes. In the bottom of a bean pot put 1 whole onion, the salt pork, then the beans. Mix ^ ts. mustard, 3 ts. salt in \ c. molasses

Cook this with the app: pantry check, scaling, and the assistant.