Baked Bean Casserole

Name: Baked Bean Casserole
Ingredients: 1 lb. ground beef; 4 cup chopped onions; 0.5 tsp. salt; 0.5 cup ketcup; 1 lb. 12 oz. can porké&beans; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. white sugar

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1979Calories

136 gProtein

204 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1979 kcal

Protein136 g

Carbohydrates204 g

Fiber35 g

Sugars107 g

Total Fat71 g

Saturated Fat21 g

Monounsaturated Fat23 g

Polyunsaturated Fat11 g

Omega-31.1 g

Cholesterol386 mg

Sodium6991 mg

Potassium3911 mg

Calcium612 mg

Iron14 mg

Magnesium301 mg

Phosphorus1707 mg

Zinc17 mg

Copper1.5 mg

Manganese2.5 mg

Vitamin D4.5 mcg

Vitamin C25 mg

Vitamin A23 mcg

Vitamin E1.2 mg

Vitamin K4.7 mcg

Vitamin B63.1 mg

Vitamin B123 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)39 mg

Folate154 mcg

Choline447 mg

Caffeine0 mg

Water1551 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 20. The excerpt below is the record exactly as published.

BAKED BEAN CASSEROLE 1 lb. ground beef 4, cup chopped onions % tsp. salt % cup ketcup 1 lb. 12 oz. can porké&beans 1 Tbsp. vinegar l Tbsp. Worcestershire sauce 1 Tbsp. white sugar

Cook this with the app: pantry check, scaling, and the assistant.