Baked Batter Pudding with Fruit

Ingredients

• a quarter of a pound of flour
• a quarter of a teaspoonful of salt
• half a pint of milk
• two eggs
• a quarter of a pound of fruit
• a quarter of a pound of butter
• sugar (to taste)

Method

1. 1

   In a basin, mix flour and salt, then gradually stir in half a pint of milk.

2. 2

   Beat the mixture until light.

3. 3

   Add two eggs, mixing thoroughly.

4. 4

   Grease a pie-dish with butter, pour in the batter, add cleaned fruit, and place bits of butter on top.

5. 5

   Bake in the oven at 220°C for 30 minutes.

6. 6

   Sprinkle sugar on top before serving.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 126. The excerpt below is the record exactly as published.

BAKED BATTER PUDDING WITH FRUIT. Average cost of " Batter and Fruit Pudding" (one pint and a half). INGREDIENTS. d. \ lb. of flour of Salt ! _i \ pint milk / 4 2 eggs 2 \ lb. fruit of \ oz. butter o| Sugar o\ 51 Time required, about forty minutes. Now we will show you how to make a Batter Pudding with fruit in it. 1. We take a quarter of a pound of flour and put it in a basin. 2. We add a quarter of a teaspoonfid of salt. 3. We stir in gradually half a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.