Baked Batter Pudding with Fruit

Ingredients

• Half a pound of flour
• one pint of milk
• the yolks of four
• whites of two eggs
• half a tea-spoonful of baking powder
• one teaspoonful of salt

Method

1. 1

   Rub the powder till smooth; mix it well with the flour, adding the salt, and as much milk as will make it a stiff batter; beat it till quite smooth; then add the remainder of the milk, and the eggs, well beaten.

2. 2

   Put some apples, cut as for a pie, into a buttered dish; pour the batter over, and bake in a moderately hot oven.

3. 3

   Damsons, currants, gooseberries, or rhubarb, may be used the same way.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 74. The excerpt below is the record exactly as published.

one tea-spoonful of salt. Rub the powder quite smooth ; mix it well in the flour ; add the salt, and as much of the milk as will make it a stiff batter ; beat it till smooth ; then add the remainder of the milk, and K 130 VEGETARIAN COOKERY, tLe eggs, well beaten. Melt some butter in a large flat dish or tin ; pour in the batter ; bake in a quick oven, and when baked, cut it in squares. No. 255. — Baked Batter Pudding with Fruit. Half a pound of flour, one pint of milk, the yolks of four and whites of two eggs, half a tea-spoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.