Baked Bananas

Name: Baked Bananas
Ingredients: 6 ripe bananas; Bread crumbs; Sugar; Butter; 1 egg, well beaten

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. H. C. Blackman.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

712Calories

14 gProtein

165 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories712 kcal

Protein14 g

Carbohydrates165 g

Fiber19 g

Sugars88 g

Total Fat7.1 g

Saturated Fat2.4 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol186 mg

Sodium78 mg

Potassium2647 mg

Calcium64 mg

Iron2.7 mg

Magnesium200 mg

Phosphorus257 mg

Zinc1.7 mg

Copper0.6 mg

Manganese2 mg

Vitamin D1 mcg

Vitamin C63 mg

Vitamin A102 mcg

Vitamin E1.2 mg

Vitamin K3.8 mcg

Vitamin B62.7 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.8 mg

Folate168 mcg

Choline218 mg

Caffeine0 mg

Water577 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 24. The excerpt below is the record exactly as published.

BAKED BANANAS 6 ripe bananas Bread crumbs Sugar Butter 1 egg, well beaten

Cook this with the app: pantry check, scaling, and the assistant.