Baked Apples, No. 1
From A textbook of domestic science for high schools, 1913
They may be served with breakfast foods.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 23. The excerpt below is the record exactly as published.
Baked Apples, No. 2 Core and pare apples; put in a baking dish, fill the centers of the apples with sugar, add a small piece of butter ; cover the bottom SUGAR AND FRUITS 49 of the pan with water
Cook this with the app: pantry check, scaling, and the assistant.