Baked Apples
From Royal Victoria cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 38. The excerpt below is the record exactly as published.
BAKED APPLES.—Take apples that you know are good cooking apples. Take a fork and remove the core, peel, and put in a deep dish for baking, pour in boiling water to the depth of about 2 inches; put in 2 eups of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.