vegetarianvegangluten-freedairy-freenut-free
Baked Apples
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Wash and core good baking apples
- put in pan with some water
- and sugar
Method
Bake in a medium heat till done; serve hot or cold.
Nutrition per serving
13Calories
0 gProtein
6 gCarbs
0 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 5. The excerpt below is the record exactly as published.
BAKED APPLES. Wash and core good baking apples; put in pan with some water and sugar
Cook this with the app: pantry check, scaling, and the assistant.