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Baked Apples
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
2 gProtein
63 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories247 kcal
Protein2.2 g
Carbohydrates63 g
Fiber5.5 g
Sugars41 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium179 mg
Potassium345 mg
Calcium69 mg
Iron5.5 mg
Magnesium19 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate21 mcg
Choline14 mg
Caffeine0 mg
Water376 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 164. The excerpt below is the record exactly as published.
Baked Apples Peel and core one dozen ripe, medium-sized apples ; place in a baking pan, fill the centers with white sugar and then pour one teacupful of sugar over the apples. Add one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.