Baked Apples

Ingredients

• Wash and core good, uniform apples
• fill the center of each apple with sugar
• add a bit of butter on the top
• Add enough water to cover the bottom of the pan
• Cinnamon or nutmeg may be sprinkled on top if desired.

Method

1. 1

   Put into a baking pan, fill the center of each apple with sugar, and add a bit of butter on the top.

2. 2

   Add enough water to cover the bottom of the pan.

3. 3

   Bake in a hot oven until soft; baste with the juice in the pan.

4. 4

   If desired fill the centers with whipped cream and serve.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 65. The excerpt below is the record exactly as published.

Baked Apples Wash and core good, uniform apples. Put into a baking pan, fill the center of each apple with sugar, and add a bit of butter on the top. Add enough water to cover the bottom of the pan. Cinnamon or nutmeg may be sprinkled on top if desired.

Cook this with the app: pantry check, scaling, and the assistant.