Baked Apple with Oatmeal
From The Institute cook book, 1913
Serves 2
Good for breakfast or luncheon.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 129. The excerpt below is the record exactly as published.
BAKED APPLE WITH OATMEAL Pare and core the apples and fill the core space with left-over oatmeal mush. Put the apples in a baking dish; sprinkle with sugar; pour a little water
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