Baked Apple Shortcake

Ingredients

• enough to make a couple of layers on the bottom of a pudding dish
• a tablespoon or so of water
• half a cup of sugar
• a little salt
• an spice you wish
• a few bits of butter

Method

1. 1

   Pare and quarter tart, easy-cooking apples.

2. 2

   Lay the quarters on carefully, add water, sugar, salt, and spice.

3. 3

   Spread a paste made as you make a strawberry shortcrust over this.

4. 4

   Bake until the apples are done and the crust is a light brown.

5. 5

   Loosen the crust, turn the pudding dish upside down over a plate or platter, and serve with scraped maple sugar and cream.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 165. The excerpt below is the record exactly as published.

Baked Apple Shortcake Pare and quarter tart, easy-cooking apples, enough to make a couple of layers on the bottom of a pudding dish. Lay the quarters on carefully, add a tablespoon or so of water, half a HOT PUDDINOS^ CUSTABDS^ 80UFFXÈ8y STC. 801 cup of sugar, a little salt, anj spice you wish, and a few bits of butter

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