Baked Apple Pudding

Ingredients

• Apples pared, cored, and sliced
• 1/2 teaspoonful salt
• Sugar
• butter
• cinnamon
• 1 quart sifted flour

Method

1. 1

   Combine ingredients and bake until done.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 82. The excerpt below is the record exactly as published.

2 teaspoonfuls salt. 6 quarts sweet milk. 1 pound sugar. Enough nutmeg and cinnamon to flavor. Cover the rice with a portion of the milk and soak it two hours; then add the remainder of the milk, and stir into this the sugar, salt, and spices. Put into a well-greased baking dish and bake from two to two and one-half hours in a slow oven. Serve hot or cold. MANUAL FOR ARMY COOKS. 181 BAKED CRACKER PUDDING. 1 quart powdered cracker. 16 eggs, whites and yolks 7 pints sweet milk. separated, whites beaten i pound melted butter. to a stiff froth. Put powdered cracker into a deep dish. Heat the milk slightly and pour over the cracker and soak for ten or fifteen minutes ; then stir in the beaten yolks and melted butter. Finally stir in quickly the beaten whites, and put the mixture at once into a well-greased baking dish, and bake in a moderate oven from three-quarters of an hour to one hour. Top should be nicely trimmed. Hard bread may be substituted for crackers. BAKED BREAD PUDDING. 1 quart bread crumbs, dry. 3 tablespoonfuls melted butter. 2 quarts sweet milk. 3 tablespoonfuls sugar. 6 to 8 eggs, whites beaten to a stiff froth. Grated nutmeg enough to flavor. Put crumbs into a deep dish. Heat milk to boil- ing and pour it over the crumbs. Soak until crumbs become soft. Add incorporated yolks and sugar, then the melted butter and nutmeg ; finally stir in quickly the beaten whites. Put mixture at once into a well-greased baking dish, and bake to a brown. Time of baking, one hour to one hour and a half. Eat hot or cold. BAKED BREAD-AND-FRUIT PUDDING. li pints bread crumbs, dry. 2 quarts sw^eet milk. 3 tablespoonfuls melted butter. Flavor with nutmeg. 6 to 8 eggs, whites beaten to a stiff froth. 1 lb. raisins, picked, seeded, chopped, and dredged with flour. Mix ingredients as prescribed for Baked Bread Pudding, and put the dredged fruit in last. 182 MANUAL FOR ARMY COOKS. A little longer time will be required to bake this than baked bread pndding, owing to the presence of the fruit. BAKED APPLE PUDDING. Apples pared, cored, and sliced. ^ teaspoonful salt. Sugar, butter, and cinnamon. 1 quart sifted flour

Cook this with the app: pantry check, scaling, and the assistant.