Baked Apple Pudding

Ingredients

• half a teaspoon of salt
• two teaspoons baking powder
• two cups flour
• quarter of a cup of butter
• one egg
• a scant cup of milk
• Cut several apples into quarters

Method

1. 1

   Mix salt and baking powder with flour, rub in butter, mix with egg and milk.

2. 2

   Spread dough on a pan, arrange apples, sprinkle with sugar, bake quickly, cut into squares, serve with lemon sauce.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 82. The excerpt below is the record exactly as published.

Baked Apple Pudding Mix half a teaspoon of salt and two teaspoons baking powder with two cups flour. Rub in a quarter of a cup of butter; beat one egg light, mix it with a scant cup of milk and stir it into the flour. Spread the dough about half an inch thick on a shallow, oblong pan. Cut several apples into quarters

Cook this with the app: pantry check, scaling, and the assistant.