Baked Apple Pudding

Ingredients

• One pound and a half of apples
• quarter of a pound of butter
• five eggs
• six ounces of sugar
• one lemon
• two table-spoonfuls of grated bread or biscuit

Method

1. 1

   Boil the apples, with two tablespoonfuls of water in the pan, on a slow fire, turning it occasionally till the apples are soft; stir in the butter, sugar, juice and grated rind of the lemon; when nearly cold, add the bread or biscuit, and the eggs, well beaten; bake it in puff paste, and serve with sifted sugar over it.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 72. The excerpt below is the record exactly as published.

Baked Apple Pudding. One pound and a half of apples, when pared and cored, quarter of a pound of butter, five eggs, six ounces of sugar, one lemon, and two table-spoonfuls of grated bread or biscuit

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