Baked Apple Dumplings
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 10. The excerpt below is the record exactly as published.
BAKED APPLE DUMPLINGS. Same as above, except that double the shortening can be used, and when the dumplings are ready for the oven, lay in a greased pan
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