Baked Apple Dumplings

Ingredients

• ½ lb. MILLENNIUM flour
• a little salt
• ½ lb. of dripping
• 1½ teaspoonfuls of BORWICK'S BAKING POWDER
• apple
• sugar
• a clove

Method

1. 1

   Mix flour and salt, rub in dripping, add baking powder.

2. 2

   Make into a light paste with milk.

3. 3

   Roll out, cut in rounds, place apple in centre with sugar and a clove, fold pastry over apple, bake a light brown in hot oven, serve with castor sugar.

Nutrition per serving

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 2. The excerpt below is the record exactly as published.

teaspoonfuls of BORWICK'S BAKING POWDER on to a pastry board, rub in 2 ozs. lard and 5 ozs. margarine, make a well (or bay) in the centre, pour in 3 tablespoonfuls of milk and J pint of water. Mix well together, roll out on a floured board, and use for tart or pie. Small tartlets can be made with this crust, using jam, etc., for the centres. — See illustration. BORWICK'S COOKERY BOOK, 9 AMBER TARTLETS. Peel and core 2 large apples, put into a saucepan with sugar to taste and small piece of margarine. Cook until mashed. Make some short crust with 6 ozs. MILLENNIUM flour, I teaspoonful BORWICK'S BAKING POWDER, and 3 ozs. margarine or lard, worked to a paste with cold water. Roll out and line patty pans, place some of the apple mixture in each, and bake about twenty minutes. BEDFORDSHIRE PUDDING. Short crust pastry. I egg. 1 oz. sugar. 2 ozs. MILLENNIUM flour. 2 OZS. margarine. i teaspoonful BORWICK'S BAKING POWDER. Grated lemon rind. Jam. Line a shallow dish with the pastry, and spread some jam over the bottom. Beat the margarine and sugar to a cream, add egg, then lemon rind, and sift in the flour and baking powder. Pour on to the jam, place in a quick oven, and bake about hour. When done, dust over with castor sugar. GAINSBOROUGH TART. Cover tin plates with pastry made of — 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 8 ozs. margarine. Place on them a thin layer of raspberry jam, cover with the following mixture : I teacupful of ground rice. 1 teacupful of sugar. 2 ozs. margarine (melted). ii teaspoonfuls BORWICK'S BAKING POWDER. I egg well beaten. I tablespoonful milk. Bake in a moderate oven. 10 BORWICK'S COOKERY BOOK. BAKED APPLE DUMPLINGS. Mix f lb. MILLENNIUM flour and a little salt in a basin, rub in J lb. of dripping, then add li teaspoonfuls of BORWICK'S BAKING POWDER. Mix well together, then make into a light paste with milk Roll out and cut in rounds, place apple in centre with sugar and a clove

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