Baked Apple Dumplings
From Six little cooks, 1910
Brush with beaten egg and sift powdered sugar over before serving.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 54. The excerpt below is the record exactly as published.
BAKED APPLE DUMPLINGS. Prepare a regular " dumpling-crust " ; roll it out, cut into squares and in the center of each lay a juicy, tart apple
Cook this with the app: pantry check, scaling, and the assistant.