Baked Apple Dumplings

Ingredients

• bits of butter
• sugar
• grated nutmeg
• some hot water
• Quarter tart apples

Method

1. 1

   Make a rich biscuit paste.

2. 2

   Quarter tart apples, peel and take out the core, put together in shape of a cup.

3. 3

   Roll out the paste, cut in strips and wrap around the apples.

4. 4

   Stand up in the pan.

5. 5

   When the pan is full put bits of butter on top, sugar, grated nutmeg.

6. 6

   Sprinkle flour on top, add some hot water and cook slowly until well done.

7. 7

   If you wish them steamed, wrap the apples entirely up in the paste, making an opening with a fork to let the steam escape.

8. 8

   Cover tightly and steam forty minutes.

9. 9

   Serve with sauce.

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 18. The excerpt below is the record exactly as published.

Baked Apple Dumplings — Make a rich biscuit paste. Quarter tart apples, peal and take out the core, put together in shape of a cup. Roll out the paste, cut in strips and wrap around the apples. Stand up in the pan. When the pan is full put bits of butter on top, sugar, grated nutmeg. Sprinkle flour on top, add some hot water

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