Baked Apple Dumpling
From 365 desserts, 1900
Serve with sweet cream.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 41. The excerpt below is the record exactly as published.
Baked Apple Dumpling. Make a crust as for soda biscuit, peel and core the apples, cut the dough in square 132 September. pieces, and cover each apple ; put them in a dripping-pan, and place in the oven for five minutes. Then make a syrup of sugar and water, (i cupful of sugar to a pt. of water
Cook this with the app: pantry check, scaling, and the assistant.